The day I decided to put on my baking hat...

My first attempt at making muffins, in fact,
this could possibly be the first time I'm baking for real.
Without any help. Or guidance. Or my top-chef sister telling me what to do.
The closest I've got to baking before this was making non-baked cheesecakes,
which is not exactly baking, because they're... 'non-baked'.

Since Mag left to Perth, I thought I'd use up my free time
to seek that inborn-but-never-used baking talent of mine.
I must say it turned out pretty damn awesome for a newbie like me:








Not bad huh? With red silicon cups summore.
Btw, that's another way of being a 'lil more environmental conscious.
By baking with reuseable silicon cups or mats.
I do question if all these silicon baking products may potentially harm our bodies,
it appear pretty safe so far, but it's not like I bake every friggin day right?

And no, I didn't use any instant Betty Crocker muffin mix.
I did everything from scratch okay... even the blueberries were fresh from the market.
The second one sounded a tad more complicated than it tasted
(yes, there are two flavours even though they looked the same).
Damn kiasu right, adding every ingredient possible, but it's a good combination.
It's officially my favourite muffin flavour and it's super healthy.
These 'lil suckers will make sure your toilet trips happen alright...